We have some great news for all you pizza lovers out there.

We’re now offering you the chance to learn how to make them alongside our founder Philip Dennhardt.

Imagine, if you will, the perfect pizza. Its base is made from a delicious sourdough with a thin bottom and a crunchy crust. Its topping is homemade tomato sauce, the freshest buffalo mozzarella and a few leaves of basil or perhaps wild mushrooms, chorizo and homemade goat’s cheese, shrimps from Ballycotton, local smoked salmon or maybe even fresh broccoli from the garden.